It's Raw. It's Vegan. It's bursting with health-promoting properties. Most of all, it's Delicious! This refreshing, chocolat-ey dessert contains ashwagandha, maca, raw chocolate and other healthy ingredients.
I N G R E D I E N T S
MIX these Ingredients in a bowl
- ¼ cup Ashwaganda Powder
- ¼ cup Maca Powder
- 1-2 tablespoons Raw Cacao Powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Himalayan Sea Salt
ADD these Ingredients
- ½ cup Coconut Butter, melted
- ½ cup of Honey
- ½ cup Hemp Butter, softened
D I R E C T I O N S
Pour the mixture into a silicon mini-muffin tray or chocolate mold. Place in the freezer to set. Store in a cool place.
Recipe courtesy of Cure Joy.
