Chloe's Banana Almond Wrap Recipe

Chloe, one of our Customer Service team members, came up with this delicious and easy warm dessert that comes together in a snap. It also makes a tasty, protein-rich after-school snack. 



Preheat panini maker. Spread almond butters evenly over tortilla to within 1” of tortilla edge. Layer banana slices in a small rectangle in the center of prepared tortilla (approximately 2”x5”). Fold tortilla into rectangular shape and warm in panini maker until slightly crispy on the outside and warmed inside. Serves 1.

Garnish with a drizzle of agave nectar and sprinkle of cinnamon. Enjoy! 

Variation: instead of a flour tortilla, try it with a crepe.

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