Aging is a process, not a disease

Aging is a process, not a disease. We cannot stop the aging process, but an impressive body of scientific research is teaching us that individuals have a great deal of control over their immune system and their own aging process. How long you live really depends on how you live.

To date, we have not developed the scientific breakthroughs that will enable us to extend the potential, maximum human life span, which is estimated to be approximately 120 years. However, there are many things that people can do to improve their immune system and their aging process, which will enable them to live in relatively good health significantly longer than the current average life span for humans.

Average life expectancy at birth is a rough measure of the span of healthy, productive life--the functional life span. In the developed countries average life expectancies at birth now range from 76-79 years, which is far less than the estimated 120-year maximum potential human life span.

Aging is the accumulation of changes that increase the risk of illness and death. Aging changes can be attributed to development, genetic defects, the environment, disease, and the inborn aging process. Inborn aging processes become the major risk factors for disease and death after age 28 in the developed countries.

Free radicals:

The free radical theory of aging, which was first presented by Denham Harman, M.D., in 1956, postulated that aging changes were caused by free radical reactions. In a recently published paper, Dr. Harman acknowledged that there is a growing scientific consensus, largely based on the results of measures to minimize more-or-less random endogenous free radical reactions, that such reactions are a major cause of aging, possibly the only one.

Normally electrons exist in pairs. Throughout nature, things are held together by chemical bonds, which are pairs of electrons. Free radicals are molecules that have lost an electron. Thus, a free radical is defined as a molecule that has a free, or unpaired electron, which is one of the most unstable, highly reactive conditions known. At the cellular level, a free radical will violently tear an electron away from whatever is close by to regain its own electron pair status. However, in stealing an electron from somewhere else in the body, something else gets damaged. It may be a cell wall, an enzyme, or part of the DNA. Thus, gradual, ongoing free radical activity is what damages tissues, organs, and all other parts of the body including the immune system.

One of the most important things to understand about free radicals is that they are self-generating, self-perpetuating chain reactions. This means that one unchecked free radical may actually generate many thousands of damaging events at the cellular level.

Slowing down the aging process:

There are some significant things people can do to enhance their immune systems and slow down the rate of free radical aging damage. In addition to learning about and understanding the concept of free radicals, it is important to take steps to minimize one’s exposure to free radicals. There is a wide range of substances in the environment that can generate free radicals if or when we are exposed to them. A partial listing includes ionizing radiation (x-rays), ultraviolet light (a sunburn), traces of pesticides and insecticides that occur in our water and food supplies, heavy metal toxins such as lead and mercury, and many more.

In addition to external exposure from the environment, free radicals are also generated internally in our bodies. Oxygen reacting with unsaturated fatty acids in cell walls and cellular membranes creates a free radical process known as lipid peroxidation. Studies indicate that psychological and physical forms of stress also cause an increase in internally-generated free radicals.

In addition to trying to avoid or minimize exposure to free radicals, it is important to understand the role that antioxidant nutrients play in neutralizing free radicals. Appropriate use of antioxidant nutrients can definitely enhance the immune system and reduce free radical damage, which helps to improve health and slow down the biological aging process. An enormous number of studies have been published documenting the fact that individuals with higher intakes of various antioxidant nutrients have increased protection from many of the common diseases of aging.  (This article continues in greater detail, with supplied sources)

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