If you or your kids are a big fan of oats at breakfast, this Chocolate Peanut Butter Oats recipe is made with pantry items you probably already have on hand: old fashioned rolled oats, almond milk, peanut butter, honey, and cacao (cocoa) powder. Even better, it’s so easy to make and feels like a real indulgence!
If you are new to Oregano Oil, it has so many great benefits. It has been shown to promote the body’s innate resistance to pathogens (ie: bacteria, fungus, virus) and it’s packed with antioxidants.
At Healthy Goods, we love all the North American Herb & Spice products, including the Wild and Raw Oregano Honey made with oregano oil. You can’t even taste the oregano oil, so it’s super easy to incorporate into your baking, sweet treats, or bowl of oats.
It’s a raw honey from nectar collected from wild mountain oregano flowers. It’s a natural source of magnesium, potassium and B-vitamins, and because it’s raw, the enzymes are intact.
I N G R E D I E N T S
2/3 cups of rolled oats
2/3 cups of almond milk
2 tbsp peanut butter or almond butter
2 tsp of Oregano Honey
1 tbsp of raw cacao or cocoa powder
Topping extras: chopped nuts, berries,
D I R E C T I O N S
Add all ingredients to microwave-safe bowl, stir and heat all ingredients together in micro until cooked for about 3 minutes on medium-to-high heat. Remove, stir and serve.
“I love honey in my oats and the oregano oil is an added immune bonus you can’t even taste!"