Hidden Genetically Engineered Ingredients You May Be Eating Now

Hidden Genetically Engineered (aka: Genetically Modified) Ingredients that are commonly found in processed foods you may be eating now, unless they are specified USDA Organic or Non-GMO Project Verified. From canola, corn, soy, and sugar beets)

Any of these look familiar? You might be surprised...

  • amino acids
  • aspartame
  • ascorbic acid
  • caramel color
  • citric acid
  • cornstarch
  • dextrose
  • ethanol
  • flavorings (‘natural’ and ‘artificial’)
  • high fructose corn syrup
  • hydrolyzed vegetable protein
  • molasses
  • MSG
  • protein isolate
  • isoflavones
  • lactic acid
  • maltodextrins
  • sodium citrate
  • sodium ascorbate
  • soy lecithin
  • stearic acid
  • sucrose
  • texture vegetable protein (TVP)
  • vegetable oil
  • vitamins
  • xanthan gum
  • yeast products

We agree, completely! Our shared belief is that everyone deserves an informed choice about whether or not to consume genetically modified organisms. -Nongmoproject.org

Information courtesy of Non-GMO Project, found here.

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