Hidden Genetically Engineered (aka: Genetically Modified) Ingredients that are commonly found in processed foods you may be eating now, unless they are specified USDA Organic or Non-GMO Project Verified. From canola, corn, soy, and sugar beets)
Any of these look familiar? You might be surprised...
- amino acids
- aspartame
- ascorbic acid
- caramel color
- citric acid
- cornstarch
- dextrose
- ethanol
- flavorings (‘natural’ and ‘artificial’)
- high fructose corn syrup
- hydrolyzed vegetable protein
- molasses
- MSG
- protein isolate
- isoflavones
- lactic acid
- maltodextrins
- sodium citrate
- sodium ascorbate
- soy lecithin
- stearic acid
- sucrose
- texture vegetable protein (TVP)
- vegetable oil
- vitamins
- xanthan gum
- yeast products
We agree, completely! Our shared belief is that everyone deserves an informed choice about whether or not to consume genetically modified organisms. -Nongmoproject.org
Information courtesy of Non-GMO Project, found here.
