This is the most comprehensive list of pantry staples I've seen for vegans. If you don't already visit Kind Green Planet and their blog, do it! They do a great job of giving really useful, real-life tips and suggestions without the preaching or the guilt...
How many times have you drooled over a recipe only to realize that you have two of the ten ingredients? So often, it's the little things that get in our way of making a delicious dish.
Here's a little secret: the more you cook, the more ingredients you have, the more you cook. It's as easy as that.
Your pantry expands naturally over time as you fill it up with ingredients that recipes require. My pantry has taken years to build.
But to kickstart your pantry so that you'll have more ingredients now and will be more likely to prepare healthy, delicious foods, add some of the following vegan staples to your shopping list. Some can be pricey and found only at health foods stores, so it might be a gradual process. Buying in bulk keeps things cheaper.
A video on VegNews.com features some of my favorite pantry staples, including:
Nutritional yeast- has mui importante B vitamins, and is great for making cheesy sauces or for sprinkling on popcorn.
Miso- a healthy, fermented soy product that's easily digested with immune-boosting properties that tastes great in a soup or pesto.
Coconut oil- one of the healthiest oils you can cook with that leaves food crispy, not soggy
Agave nectar- lower glycemic index than sugar and has antibacterial properties
- like this one is great for flavoring veggie burgers and other meat alternatives
Vegan worcestershire sauce
The vegcooking.com Shopping Guide's list of vegan staples includes more good ideas, including the following, which I've modified a little:
Dried and/or canned beans- kidney, chickpeas, lentils, pintos, etc. (Note: Eden Organic's cans aren't lined with BPA, a toxin found in other cans)
Nondairy milk- soy, rice, oat, almond, etc.
Unsweetened coconut milk(canned)
Pasta and noodles- Italian whole wheat pasta, rice sticks, buckwheat soba, udon, etc.
Whole-grain cerealssuch as steel-ground oats, barley oat flakes, amaranth, etc.
Canned tomatoproducts (diced, whole, puréed, and paste)
Canned vegetables- artichokes, hearts of palm, roasted red peppers, etc.
Condiments- salsa, chutney, mustard, pickles, Vegenaise brand vegan mayonaise, etc.
Capers and olives
Soy sauces- tamari, nama shoyu, Bragg's Liquid Aminos, etc.
Thickeners- cornstarch, arrowroot, and kudzu
Egg-replacementpowder (Ener-G Egg Replacer)
Vegetable broth(cubes, powder, and canned) - preferably lower sodium and without MSG
Dried mushrooms, dried chilies, sun-dried tomatoes
Dried sea vegetables- nori, dulse, kelp granules, etc. contain important minerals such as iodine
Assorted vinegars- balsamic, red wine, apple cider, brown rice, etc.
Spicystuff - chili paste, curry paste, hot sauce, BBQ sauce, wasabi powder, chili oil, etc.
Grains- brown, basmati, and jasmine rice, quinoa millet, barley, bulgur, couscous, rolled oats, popcorn, etc.
Tofu and tempeh- read this for a refresher course
Seitan- wheat "meat"
Meat alternativeconvenience foods - veggie burgers, soy hot dogs, burger crumbles, veggie sausage, etc. (not for every day)
Dairy alternatives- Daiya cheese, Tofutti Sour Supreme and Better Than Cream Cheese, Whole Soy yogurt, Earth Balance butter, Parma!, etc.
Whole-grain flours, cornmeal, etc.
Bread products- whole-grain bread, tortillas, pita bread, etc.
Oils- olive, flaxseed, sesame, peanut, corn, hemp etc.
Nondairy ice cream- from coconut milk, hemp milk, soy milk, rice milk, etc.
If you see anything on here that you'd like to get, whip out that shopping list so you don't forget. You'll be cooking more and feeling abundance in no time.
Article courtesy of Kind Green Planet's Vegan At Heart.