The only thing better than fudge? Clean, vegan fudge with two simple plant-based ingredients.

Recipe adapted from mindbodygreen.com, here.

Makes 12 squares

Ingredients

• 12 dates
• 1 cup natural almond butter or peanut butter (thick consistency is best)

Instructions

1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper.

2. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.