Ants on a Log. Remember that snack from your childhood? Well, it's all grown up now, with 2 out of 3 more interesting ingredients that snaz it up just right. It's a wonderfully flavorful, protein-rich snack ideal for us all.
What's different? All you need are some freshly scrubbed inner celery stalks, filled with organic almond butter, sprinkled with a pinch of Himalyan pink salt, then topped with a few perfectly sweet, extra large Monukka raisins. Simple? You bet. Crunchy, satisfying and fun? Yes, indeed.
Go ahead. Enjoy.
The only ingredients you'll need:
- Celery stalks (Organic, please. Conventional celery's on the Dirty Dozen list)
- Almond Butter, preferably raw & organic
- Himalayan Monukka Raisins, organic
- Himalayan Pink Salt, finely ground
