Make your own pumpkin almond butter in seconds with this easy, healthy recipe. It's smooth, creamy texture spreads nicely onto waffles and pancakes and can be added to smoothies. It's a delicious fruit dip or eat it straight off the spoon (our favorite way!).

I N G R E D I E N T S

¾ cup almond butter

1 cup pure pumpkin puree

1 tablespoon raw honey or maple syrup

½ tsp cinnamon

1 teaspoon sea salt

D I R E C T I O N S

Blend all ingredients together until smooth and creamy.

Store in refrigerator up to 5 days.

Recipe courtesy of Paleo Magazine