Make your own pumpkin almond butter in seconds with this easy, healthy recipe. It's smooth, creamy texture spreads nicely onto waffles and pancakes and can be added to smoothies. It's a delicious fruit dip or eat it straight off the spoon (our favorite way!).
I N G R E D I E N T S
¾ cup almond butter
1 cup pure pumpkin puree
1 tablespoon raw honey or maple syrup
½ tsp cinnamon
1 teaspoon sea salt
D I R E C T I O N S
Blend all ingredients together until smooth and creamy.
Store in refrigerator up to 5 days.
Recipe courtesy of Paleo Magazine