Who says smoothie bowls are just for breakfast? Enjoy this dark chocolatey raspberry bowl any time of day (even after dinner).

I N G R E D I E N T S

2 frozen bananas

3 Tbsp cacao powder (to taste)

½ tsp chia seeds

1 Tbsp honey

1 cup almond milk

T O P P I N G S

½ cup fresh raspberries

2 Tbsp cacao nibs

D I R E C T I O N S

To make the smoothie, place the frozen bananas and almond milk into your blender. Blend until smooth. You want a scoopable consistency. To serve the smoothie bowl, pour into a large bowl. Top in your own creative way and Enjoy!