Carlson Cod Liver Oil, 16.9 oz, Lemon Flavor
For Cardiovascular, Cognitive, and Joint function
- 1,100 mg of omega-3s per teaspoon + vitamins A and D3
- Wild caught, sustainably sourced Norwegian Arctic cod
- Available in lemon flavor
Carlson Cod Liver Oil
Carlson Cod Liver Oil has received numerous awards for its taste and quality. Cod liver oil provides essential omega-3 fats, vitamin D, and vitamin A in their most bioavailable forms.
Carlson sources the highest quality Arctic cod off the coast of Norway using traditional, sustainable methods. The same day they're caught, the cod Carlson uses are transported to a highly regulated Norwegian facility for processing and purification.
Carlson Cod Liver Oil is bottled with a touch of vitamin E and is given a nitrogen flush to remove oxygen and to prevent oxidation. Carlson guarantees freshness, potency, and purity.
COD LIVER OIL HEALTH BENEFITS
Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are omega-3 essential fatty acids your body can't live without. Research shows EPA supports heart health, immune function, circulation, and joint health.
The American Heart Association recommends people with heart disease consume a minimum of 1 gram of combined EPA and DHA per day, and those with high triglycerides consume 2-4 grams per day.
DHA is essential to brain function throughout life. It improves learning and memory and supports mood, bluesiness, and nervousness. DHA is essential for healthy infant and child development, and uniquely benefits the brain and nerve cells. DHA also improves eye health. During pregnancy and the first two years of a child’s life, DHA is essential for the development of the brain, eyes, nervous system, and immune system.
SUGGESTED USE & RECOMMENDED DOSAGE
Take any time of day. Recommended for adults and children. One teaspoon provides 900 mg of EPA and DHA.
Experts recommend 500-1000 mg EPA+DHA per day to maintain health and avoid deficiency.
Therapeutic doses of EPA+DHA range from 1 to 4 grams per day.
To support the body’s normal inflammatory response, clinical studies suggest a minimum of 3 grams of EPA and DHA.