5 Reasons to Love Himalayan Monukka Raisins

1. Sun-Soaked Sweetness

About the size of a dried cherry, they’re perfectly sun-dried, plump and sweet (but not cloyingly sweet).

2. Satisfying Crunch

Monukka’s have a bit of crunch from a few small seeds within.

3. Engages the Senses

Try pairing these amber-colored beauties with gourmet cheese or wine - they’re sure to impress your party guests.

4. Iron Rich

Raisins, including the Monukka variety, are one of few plant-based foods rich in dietary iron. Iron is essential for the transport of oxygen to the body’s cells.

5. Craving-Fix

Snack on these nutritious gems instead of cookies, candy or the like.


Monukka raisins are grown in the incredibly rich soils of the Himalayas at altitudes of 6,000 to 9,000 feet.



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