A terrific gluten-free, raw homemade cookie that gives you a dandy energy boost, takes the edge off a hunger pang, and satisfies your sweet tooth. Perfect.
- 1/2 cup almond butter
- 1/2 cup almonds
- 1/2 cup honey
- 1/2 cup rolled oats
- 1/4 cup raisins
- 1/4 tsp salt
- 1 tsp cinnamon
- 3 tbsp ground flaxseed meal
Yields 12 cookies.
Add almond butter, almonds, honey, oats, raisins, salt, and cinnamon to a food processor.
Blend until smooth. (A few chunks are okay, especially if you enjoy a little crunch in your treats.)
Add ground flaxseed meal to a small bowl.
Use a tablespoon to portion out batter.
Roll batter between palms of hands and then roll around in the ground flaxseed meal, coating the outside completely.
Remove ball from ground flax, roll again into a ball, and place on wax paper. Continue this process for the remaining batter.
Once all of the batter is rolled into balls, refrigerate them for 3+ hours until they are firm to the touch.
Recipe courtesy of PretzelCrisps.com, found here.