If you've never tasted JEM almond butter, you're totally missing out! It's by far the most delicious nut butter I have ever tasted!

Why I Love JEM Almond Butter

The texture is one of the best parts. It's silky smooth, yet creamy. There are absolutely no chunks of any kind. It pours very easily, and doesn't clump with time. The almonds are blended in stone grinders for hours in order to achieve this fantastic texture.

There are six different flavors, and each one has its own unique superfood and superfruit ingredient added to it, which makes the flavor profile out of this world! If I had to choose a favorite, it would be Cinnamon Maca. The other flavors include Hazelnut Raw Cacao, Cashew Cardamom, SuperBerry Maqui Camu, Coffee Cashew Almond Butter, and Salted Caramel. If you prefer to sample each flavor before deciding on the 16 ounce jar, this cool sampler pack is available for 4 of the flavors. 

How I Use JEM

Each and every JEM almond butter is delicious and can be used in a variety of ways. I love drizzling it over fruit, topped on whole wheat bread, added to plain Greek yogurt or oatmeal, and truth be told, it's best eaten straight off the spoon!! My young kids prefer it that way too!

Two Other Reasons To Appreciate JEM

Another reasons I appreciate JEM is their almonds are first sprouted for 24 hours to maximize flavor and nutrient absorption. Sprouting almonds also makes them easier to digest and assimilate. Here's why and how. After the nuts have sprouted, they're dehydrated, which takes another 24 hours in preparation for grinding and blending.                

I also love that all JEM ingredients are certified organic and non-GMO.   

Bonus: JEM Tahini

When you eat Cashew Curry Tahini, you'll experience a familiar yellow curry taste, followed by a ridiculously creamy cashew and sesame seed flavor. It can be drizzled over grilled vegetables and hard boiled eggs, stirred into any curry dish, and poured over steamed rice. 

Put your order in now!

In Health and Happiness,

Kelly Harrington, MS, RDN

Registered Dietitian Nutritionist for Healthy Goods