Rawfully Tempting's Mocha Almond Fudge Crunch Cereal (with sprouted quinoa)

1 cup sprouted, then dehydrated quinoa
2  Tbsp cacao powder 
3  Tbsp maple syrup (or your favorite liquid sweetener)
3 Tbsp almond butter
pinch sea salt
1 drop Medicine Flower Almond Extract (or 1/3 tsp liquid extract)
2 - 3 drops Medicine Flower Coffee Extract  (or your favorite brand).

In a large mixing bowl add all ingredients. Mix with a wooden spoon, working the liquid sweetener into the ingredients until it starts to clump together. Spread on a non-stick dehydrator sheet and dehydrate at 110 degrees for 6-8 hours. You can substitute the coffee extract with another flavor you prefer.

This is amazing a breakfast cereal, served with fresh hazelnut or almond milk. I combined the two...fabulous! Add popped amaranth, raw, chopped nuts, raisins, coconut, and some fresh fruit... woohooo, a fabulous, crunchy, munchy breakfast treat!

You can find the recipe and instructions for sprouting quinoa at Rawfully Tempting's blog, found here. Thanks for letting us share!

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