Easy Coconut Maple Squares Recipe

Looking for a tasty treat? Coconut Maple Squares are delicious, nutritious, and only require 3 ingredients!

Coconut Maple Squares are grain-free, sugar-free, and Paleo-friendly.

Coconut Maple Squares


1/2 cup Coconut Butter

1/2 cup Coconut Oil

1/3 cup Organic Maple Syrup

pinch of Himalayan Salt

Put all ingredients in a saucepan over low heat, and gently stir until melted and combined. Line a square dish with parchment paper, and pour mixture in. Place in freezer for 20 minutes. Remove and cut into individual squares. Enjoy!

Alternately, pour mixture into candy molds for a fun-shaped treat.

Coconut Butter vs Coconut Oil

Coconut Butter comes from the meat of the coconut. The whole coconut is ground into a spread, similar to a nut butter. Coconut butter has a melt-in-your-mouth texture and lovely, coconut aroma. Coconut butter contains dietary fiber, protein, vitamins, minerals, and heart healthy fat from coconut oil.

Coconut Oil is extracted from coconut milk. Coconut oil is rich lauric acid, which is antimicrobial, antibacterial, and antiviral. Close to 2/3 of its saturated fat is made up of heart healthy medium-chain fatty acids. Coconut oil contains absolutely no trans fat.


Recipe adapted from 3 Ingredient Coconut Maple Freezer Fudge, Cheerfully Imperfect.


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