Mix-and-match your superfoods for thousands of variations - go to town!
I N G R E D I E N T S
1. Chocolate
- 1 lb premium dark chocolate (70%+ cocoa)
2. Crunchy toppings
- ½ cup chopped almonds | to add a double "pop" of chocolate, try Dark Chocolate Covered Dream Almonds or if you love lemon, these Lemon Dream Almonds are yummy
3. Chewy toppings
4. Spices (optional)
D I R E C T I O N S
Step 1: Line a baking sheet with foil, shiny-side up; smooth out the creases.
Step 2: Melt the chocolate in a double boiler (chop into pieces first).
Step 3: Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
Step 4: Press your crunchy and chewy toppings into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with spices, if desired. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
I N S P I R A T I O N
Super-charge your bark even more with these nutritious add-ins:
- Turkish figs
- Chia seeds
- Bee Pollen Granules
- Dried pineapple
- Turkish mulberries
- Cacao nibs
- Shredded coconut
- Pumpkin seeds
- Hemp seed hearts
- Turkish White Mulberries
- Spirulina (1 Tbsp. or to taste mixed into the chocolate)
- Jem Nut Butter (swirled into chocolate - a little goes a lot way)
- Hazelnuts, walnuts, pecans, pistachios, cashews
Spices/Flavors:
- Vanilla powder
- Red pepper flakes
- Orange zest
- Cardamom
- Mint
Recipe adapted from foodnetwork.com, here.
