Sweet 'n salty kettle corn screams spring & summer fun! This version is made with coconut oil, honey and salt, instead of unhealthy refined sugar and hydrogenated oils. Spice up the flavor with some fresh ground cinnamon and vanilla bean powder.

I N G R E D I E N T S

• 3 Tbsp coconut oil
• 3/4 cup popcorn kernels 
• 2 Tbsp honey, or to taste
• Salt to taste
• 1 pinch ground cinnamon and/or vanilla bean powder, or to taste

D I R E C T I O N S

1. Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn, shaking pot back and forth over burner, until there are 1 to 2 seconds between pops.

*Make sure you do not stop shaking the pot back and forth once the rest of the popcorn is added. Even stopping for 5 seconds is enough to burn the popcorn on the bottom.

2. Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt, cinnamon and/or vanilla bean powder; toss popcorn with your hands to coat evenly.

Recipe from allrecipes.com found here.