Minted Cacao Truffles - Raw and Vegan Recipe

Mix up a little raw, vegan love for friends, family or to win over a non-raw foodie co-worker. They'd look oh-so-sweet in a little gift box wrapped with a green ribbon.

Ingredients:

Directions:

  1. Using your large food processor bowl and blade process all ingredients except sweetened cacao nibs, until dough like consistency with visible chunks of nut.
  2. Fold in sweetened cacao nibs.
  3. Roll into cookie balls and dust with a little extra raw cacao powder.
  4. Store in the refrigerator or freezer.

Makes about 1 1/2 dozen.

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