Marshmallow creme - need we say more? Those fake, packaged versions don't stand a chance.

Serving suggestion: Smores! Spread a graham cracker with marshmallow creme, top it with a square of raw chocolate, and put it in the dehydrator for a couple minutes to get it nice and melty.

Marshmallow Crème

Recipe via Coconut Secret, here.

From Amber Shea Ford – Overland Park, KS

• ½ cup soaked raw cashews
• ½ cup coconut butter, softened
• 2 Tbsp coconut oil, softened
• 1 Tbsp coconut nectar
• ½ Tbsp vanilla (or vanilla powder to taste)
• 10 drops liquid stevia
• Pinch of sea salt
• 1-2 Tbsp water, as needed
• 1 tsp marshmallow extract (if you have it) - it’s still delicious without it.

Blend all ingredients in a high-speed blender, adding only as much water as necessary to obtain a smooth consistency, and you're done!