This moist, gluten-free tea bread has an inviting sweetness from fresh orange juice and zest. Absolutely divine served warm with tea of coffee.

Gluten-Free Orange Walnut Tea Bread

Ingredients  

2 cups gluten-free flour
3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 egg
2 tablespoons butter, melted
2 tablespoons orange peel, freshly grated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

*Try adding some monukka raisins or cacao nibs for additional texture and sweetness.

Directions

Serves: 12

1. Heat oven to 350°F
2. Combine all ingredients except walnuts in large bowl.
3. Beat at medium speed until well mixed.
4. Stir in walnuts.
5. Pour into greased 8x4-inch loaf pan.
6. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan.

Recipe courtesy of Food.com, found here.