24 g Complete Protein Per Scoop
24 grams of pure whey protein isolate to help you build muscle, recover from training, and hit your daily protein goals—without unnecessary lactose, fillers, or added sugar.
Made in our own GMP-certified Michigan facility with every batch third-party tested.
This powder is smooth enough to drink in plain water. No added sugar. No proprietary blends. No guessing what's in the scoop.
Everything You Need to Know!
Frequently Asked Questions
Who is Whey Protein Isolate for? +
Lifters, athletes, hybrid trainers, and anyone working to hit a daily protein target. Also a good fit for anyone who's found other protein powders difficult to digest because of lactose.
What's the difference between isolate and concentrate? +
Filtration. Concentrate is typically 70–80% protein by weight, with the balance made up of fat, carbohydrate, and lactose. Isolate is filtered further — to approximately [[XX]]% protein — reducing the fat, carbohydrate, and lactose content. More protein per scoop.
What sweetener do you use? +
Sucralose. It's a zero-calorie sweetener with no added sugar, and we chose it for flavor performance. Some plant-derived sweeteners carry a bitter or licorice-like aftertaste that many people find hard to drink consistently, and consistency is what determines whether a protein powder actually helps you. If you're looking specifically for a stevia- or monk-fruit-sweetened product, this isn't it — and we'd rather say so upfront.
Is it allergen-friendly? +
It's gluten-free, soy-free, and made without added sugar. It contains milk, since whey is a dairy protein. Not suitable for vegans or for anyone with a milk allergy.
I'm lactose sensitive. Will this work for me? +
Isolate contains substantially less lactose than whey concentrate, which is why many people prefer it. Individual tolerance varies, so start with a single serving. If you have a diagnosed milk allergy, this product isn't appropriate for you — that's a reaction to milk protein, not to lactose.
When should I take Whey Protein Isolate? +
Post-workout is the classic window, but research consistently shows total daily protein intake matters more than timing. Take it whenever it helps you reach your daily total.
Can I bake with it? +
Yes. It holds up in pancakes, oats, and baked goods. Isolate firms up more than concentrate under heat, so start by replacing about a quarter of the flour and adjust from there.
Does it mix in just water? +
Yes — that's what it's built for. Ten seconds in a shaker with 8–12 oz of cold water. Milk makes it creamier if you prefer.
Where is it made? +
We manufacture it in our own GMP-certified and FDA-registered facility in the great state of Michigan in the USA.
What if it doesn’t work for me? +
You can try Oligo-Supreme with confidence. If you are not satisfied, it is covered by our anytime 100% money-back guarantee.
When will I receive my order? +
Most orders arrive within 3–6 business days. Occasionally, there may be slight delays due to enhanced safety protocols or carrier-related slowdowns, but we’ll always keep you informed every step of the way.
Can I change or cancel my order? +
If your order hasn’t shipped yet, we’ll do our best to accommodate changes or cancellations. Reach out to our support team right away for help! Here
