Ingredients:

1 cup Pecans or Walnuts
1/4 cup (or more) Coconut Nectar

Toss pecans or walnuts in Coconut Nectar enough to thoroughly coat the nuts.

Place on a solid dehydrator sheet and dehydrate at 105 degrees until they are glazed and dry. They will remain a bit sticky. Store in a jar in the pantry or fridge.

Toss into salads, or use as a delicious garnish on puddings, frozen desserts, etc.

Recipe courtesy of Coconut Secret, found here.