Toss pecans or walnuts in Coconut Nectar enough to thoroughly coat the nuts.
Place on a solid dehydrator sheet and dehydrate at 105 degrees until they are glazed and dry. They will remain a bit sticky. Store in a jar in the pantry or fridge.
Toss into salads, or use as a delicious garnish on puddings, frozen desserts, etc.
Recipe courtesy of Coconut Secret, found here.