What isn't there to love about a taco + salsa combo?? This one is special though – it contains the superfood maqui, which is one of the most antioxidant-rich foods in nature.
Total Time: 45 minutes
L I S T of I N G R E D I E N T S
2 cups blackberries, coarsely chopped
2 tbsp fresh lime juice
2 tsp maqui powder
(TRY: Live Superfoods Maqui Powder)
½ large red onion, minced, divided
1 tbsp olive oil
1 15-oz BPA-free can unsalted black beans
¼ tsp each chipotle powder and sea salt
8 6-inch corn tortillas, warmed (or 8 large romaine leaves)
1 orange bell pepper, sliced into matchsticks
¼ cup fresh cilantro leaves
¼ cup unsalted macadamia nuts, finely chopped
the M E T H O D
1. Prepare salsa: In a small bowl, combine blackberries, lime juice, maqui powder and 2 tbsp onion. Cover and refrigerate until ready to serve.
2. In a small saucepan on medium, heat oil. Add remaining onion and sauté for 7 to 8 minutes, until onion is very soft, stirring occasionally. Add beans and their liquid, chipotle and salt. Reduce heat to medium-low and simmer for 15 minutes.
3. Using a slotted spoon, drain a scoop of beans and add to center of each tortilla. Top with bell pepper, salsa, cilantro and nuts. Serve any remaining salsa on the side.
Per Serving (2 tacos): Calories: 361, Total Fat: 12.5 g, Sat. Fat: 2 g, Monounsaturated Fat: 9 g, Polyunsaturated Fat: 1 g, Carbs: 54 g, Fiber: 16 g, Sugars: 6 g, Protein: 12 g, Sodium: 151 mg
Recipe & image courtesy of cleaneating.com