Like sunshine by the handful, this fruity granola will brighten any time of day. Incan goldenberries have a sweet-and-sour flavor that perks tired tastebuds right up!

Ingredients

• 2¾ cups gluten-free rolled oats

• ½ cup slivered almonds

• ½ cup dried cranberries

• ½ cup chopped dried apricots

• 1/3 cup chopped walnuts

• 1/3 cup Incan goldenberries

• ½ cup honey

• 1/3 cup butter, melted

Instructions

1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2. Stir oats, almonds, cranberries, apricots, walnuts, and goldenberries together in a bowl.

3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.

4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

Reciped adapted from allrecipes.com, found here.