Simmer pots are popular during the holidays, but this one works all year 'round. Pop it on the stove and let the enchanting scent fill your home.

Lemon, Rosemary & Vanilla Simmer Pot

1. Fill a large stainless steel pot 2/3 full with water.

2. Add 1 lemon, sliced into rounds, and a few sprigs of fresh rosemary.

3. Make a slit in 1 vanilla bean pod to expose the seeds (don't cut completely in half) & add to the mix.

4. Simmer as long as desired, adding more water as needed.

* Mix lasts up to 2 days. Vanilla extract, to preference, can also be used.

Recipe courtesy of One More Moore.