Spicy Jicama Slaw

This crunchy, refreshing salad is spicy with a bit of sweet from raw honey. Try it on your next veggie burger!

Recipe from Clean Eating, here.

Serves 4. Total Time: 15 Minutes.


  • 1 jicama (about 1 1/4 lb.), peeled and shredded (NOTE: Cut into quarters before shredding on a box grater. Gather shreds and squeeze in a clean, dry towel to remove excess liquid.)
  • 1 tbsp chipotle chile in adobo sauce, minced (TIP: Use half of this amount if you prefer
  • less heat.)
  • 1/2 cup packed fresh cilantro leaves, finely chopped
  • 2 tbsp raw honey
  • 1/8 tsp Himalayan salt


To a large bowl, add jicama. In a small bowl, whisk together chile and honey. Pour over jicama and stir to combine. Stir in cilantro and salt.

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