This crunchy, refreshing salad is spicy with a bit of sweet from raw honey. Try it on your next veggie burger!
Recipe from Clean Eating, here.
Serves 4. Total Time: 15 Minutes.
- 1 jicama (about 1 1/4 lb.), peeled and shredded (NOTE: Cut into quarters before shredding on a box grater. Gather shreds and squeeze in a clean, dry towel to remove excess liquid.)
- 1 tbsp chipotle chile in adobo sauce, minced (TIP: Use half of this amount if you prefer
- less heat.)
- 1/2 cup packed fresh cilantro leaves, finely chopped
- 2 tbsp raw honey
- 1/8 tsp Himalayan salt
To a large bowl, add jicama. In a small bowl, whisk together chile and honey. Pour over jicama and stir to combine. Stir in cilantro and salt.