This delicious, do-it-yourself vanilla infused agave nectar/syrup is a wonderful addition to tea, Oregon Yerba Maté, pancakes, a smoothie, a little ice cream, fruit, muesli...you name it. All you need is:
1 pretty, small glass bottle (cleaned thoroughly)
Live Superfoods Organic Vanilla bean pods (with or without their seeds, in case you used those for a different recipe),
: Add scraped vanilla bean pods (with or without seeds) or vanilla powder to your bottle, then fill with agave. Enjoy this great tasting, low glycemic syrup as you see fit!
Makes a sweet gift, too.