Recipe for Vietnamese Dipping Sauce - raw, vegan, soy-free

This delicious and healthful SOY-FREE sauce has many uses, including as a salad dressing (such as an Asian noodle salad), dipping sauce for spring rolls or as a marinade. Also known as Vietnamese Nuoc Cham.


1/3 cup


2 Tbsp Coconut Vinegar
1 tsp Lime Juice
1 tsp Coconut Aminos
1 Tbsp Water
2 ½ tsp Coconut Nectar (or agave nectar)
½ tsp finely grated Lime Zest
1 minced Garlic Clove
½ - 1 minced Chili Pepper
¼ tsp Himalayan Pink Salt


Grate lime peel and finely mince garlic and chili.  Whisk together with rest of ingredients. Garnish with finely chopped cilantro, if desired.

Can be stored in a tightly closed container or small jar for up to 2 weeks.

Recipe courtesy of Coconut Secret, found here.

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