The Super Bowl is almost here! Let the feeding frenzy begin! If you're looking for a delicious dip, this one's sure to satisfy all you sports snacking freaks out there.Â
Ingredients
Serves:Â 4+
- 1 (12-14 ounce) jar of roasted red pepper
- 1 cup walnuts, chopped
- 1 garlic clove, peeled
- 1-2 teaspoons extra virgin olive oil
- ½ teaspoon onion powder
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Instructions
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1. Pull out your handy dandy food processor.
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2. Add roasted red peppers and garlic clove. Turn on to puree.
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3. Then add your walnuts and turn food processor back on to make a paste.
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4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
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5. Â Ideal to chill first before serving.
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6. Garnish as desired and serve with chips and fresh veggies.
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Recipe courtesy of PaleOMG
