Tropical Slow Cooker Oatmeal

In the middle of winter, we could all use a mini-vacation. Take one with this healthy tropical oatmeal.

Recipe from Better Homes & Gardens, pg. 78, Jan. 2016

Makes 6 servings


  • 6 cups unsweetened vanilla almond milk
  • 2 cups steel-cut oats
  • 1/4 cup chia seeds
  • 2 cups chopped pineapple
  • 3 Cara Cara oranges, peeled and sliced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup toasted coconut chips
  • 1/3 cup honey


1. In a 4-quart slow cooker, stir together milk, oats, and 1 tsp salt.

2. Cover; cook on low 6 to 8 hours or on high 3 to 4 hours.

3. To serve, stir in chia seeds and top with pineapple, oranges, yogurt, and coconut. Drizzle with honey.

4. Pretend you're enjoying it in a hammock on the beach.


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