This decadent, antioxidant-rich hot chocolate is free from dairy, processed sugar and additives. Top it with whipped coconut cream & cacao nibs and be prepared to share!
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup, agave syrup, or coconut palm sugar
- Pumpkin pie spice or cinnamon (optional)
Directions
- Place all ingredients in a medium size sauce pan, adding pumpkin pie spice or cinnamon to taste, if desired.
- Bring to a boil and then reduce heat to a simmer for 2 to 3 minutes.
